Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
Job Description
Guest Services, Inc., founded in 1917, is a premier hospitality management company and a National Park Service concessionaire in the United States. With over a century of expertise, Guest Services has established a reputation for excellence by providing best-in-class services across a diverse array of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. This extensive portfolio demonstrates the company's wide reach and commitment to quality hospitality management... Show More
Job Requirements
- Partial high school education required
- High school diploma or G.E.D. preferred
- Food safety certified
- Ability to stand for the entire work day
- Ability to lift, carry, and push up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally
- Ability to work in temperature extremes including freezer, refrigerator walk-in and grill areas
- Physical presence at the job site is essential
- Ability to communicate clearly in English
- Ability to read and write work-related documents in English
Job Qualifications
- Partial high school education required
- High school diploma or G.E.D. preferred
- Culinary knowledge
- Food safety certified and strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- Monitor menus and spending in order to ensure that meals are prepared economically
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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