Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Employee Discounts
Paid training
Opportunities for advancement
health insurance options
employee recognition programs
Job Description
The hiring establishment for this role is a dynamic and customer-focused pizza restaurant known for delivering quality food and exceptional guest experiences. This company prides itself on creating a welcoming atmosphere where guests feel valued and where every team member plays a critical role in upholding the brand's high standards of service, sanitation, and efficiency. As a well-established pizza restaurant, it emphasizes not only great food but also fast and friendly service to maintain a loyal customer base and attract new patrons. With commitment to employee development and work culture, the restaurant provides a structured environment with clearly defined duties... Show More
Job Requirements
- Ability to perform opening and closing duties
- Must be punctual and reliable
- Ability to wear full uniform and adhere to grooming standards
- Must follow all safety and sanitation procedures
- Ability to work all counter stations as required
- Capable of interacting with guests in a friendly and professional manner
- Must be able to stand for extended periods
- Must be able to lift and carry up to 25 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or restaurant environment advantageous
- Ability to work in a fast-paced environment
- Strong customer service skills
- Basic math skills for handling cash and orders
- Ability to follow food safety and sanitation guidelines
- Good communication and interpersonal skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Interacts with guests as appropriate
- Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
- Be in full uniform at the proper workstation at the designated time
- Work all counter stations in either the scramble or station system
- Assists guests if necessary to carry pizzas out to their car or hold the door open
- Gives the order to the guest within the 6-minute door to door service time
- May also perform duties of a Cashier or Prep Person
- Responsible to follow excellent sanitation, food handling and safety procedures
- Must be able to read, understand and utilize proper guest check procedures
- Make all products following the portion charts and prescribed procedures within the average time as described in the Performance Standards
- Wraps pizzas properly and repeats orders to guest
- Gives verbal baking instructions to all guests and thanks the guest
- Responsible to keep their assigned area neat, clean and well stocked
- Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor
- Performs any other job-related duties as directed by immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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