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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Free GNP T-shirt
flexible scheduling
Job Description
Glass Nickel Pizza Co. began in November 1997 in Madison, Wisconsin, and has since become a beloved neighborhood pizza place known for serving award-winning pizzas with exceptional, friendly service. This establishment prides itself on creating a welcoming and inclusive workspace for its team members, fostering a positive atmosphere where hard work and camaraderie thrive. Located in the Appleton and Fox Valley areas, the company has built a strong reputation among locals for delivering quality food and an outstanding customer experience. Glass Nickel Pizza Co. values its customers, crew, and community equally and strives to support each group to earn reciprocal... Show More
Job Requirements
- Must be at least 16 years of age
- ability to stand/walk for 8 hours per day
- must be able to lift and carry up to 40 lbs
- will frequently bend, stand, reach, stoop, lift and carry
- must be able to work in both warm and cool environments
- must be able to tolerate higher levels of noise from music and customer traffic
- must be able to tolerate potential allergens: eggs, dairy, gluten, and soy
Job Qualifications
- Kitchen experience a plus
- possess the ethics and positive attitude that support our values and culture
- ability to multi-task, prioritize, and organize
- high personal standards for quality and service
- personable and able to communicate effectively
- views co-workers and tasks as a team with a common goal
- must have a working phone
- punctual
- available for nights, weekends, and holidays
Job Duties
- Prepare a variety of different pizzas, calzones, and strombolis
- if new to kitchens, start easy with topping/general assembly and train up from there
- assume responsibility for the quality of products served
- comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service
- portion food products prior to cooking according to standard portion size and recipe specifications
- read tickets and fulfill orders with no less than 99 percent accuracy
- handle, store and rotate all products properly
- assist in food prep assignments during off-peak periods as needed
- perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
- maintain cleanliness and sanitation at all times
- perform open and closing duties
- uphold company safety and sanitation requirements to ensure the health and safety of guests and employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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