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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
opportunities for career growth
Supportive team environment
hands-on training
Job Description
Anthony's Coal Fired Pizza is a renowned restaurant chain specializing in authentic, handcrafted pizza made using signature coal-fired ovens. Since its inception in 2002, Anthony's has grown to 50 locations across six states, establishing itself as a leader in the casual dining space with a passionate commitment to quality, tradition, and flavor. Rooted in authentic recipes passed down through generations, the establishment emphasizes scratch-made dishes and exceptional service, ensuring each pizza and wing is crafted with care and pride. The company culture fosters a supportive and high-performing team environment where employees are viewed as family members rather than just workers.Show More
Job Requirements
- Experience in pizza making or related kitchen roles
- knowledge of food safety and sanitation
- ability to stand for long periods and lift heavy items
- ability to work in a fast-paced environment
- strong communication skills
- dependable and motivated
- willingness to learn and grow with the company
Job Qualifications
- Prior experience as a pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house positions
- strong understanding of food safety and sanitation practices
- ability to follow recipes and procedures accurately
- experience working in a fast-paced, high-volume kitchen
- excellent communication and teamwork skills
- positive attitude and motivation to grow within the company
- physical capability to meet job demands
Job Duties
- Consistently follow all pizza recipes and preparation procedures with precision and consistency
- stock and maintain the pizza station to manager-defined levels
- take pride in hand-crafting pizzas according to Anthony's specifications
- uphold sanitation and cleanliness standards throughout shifts
- work efficiently in a high-volume, fast-paced kitchen environment
- maintain focus and multitask effectively during peak service hours
- handle physical demands including standing for extended periods and lifting up to 50 lbs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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