Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible schedule
Employee Discounts
Training opportunities
friendly work environment
Health Insurance
Paid Time Off
Job Description
The company is a reputable fast-casual dining establishment specializing in pizza-making and customer service. Known for its commitment to quality, timely service, and cleanliness, the business prides itself on maintaining a welcoming environment for guests while ensuring high standards of food preparation and safety. Operating with a team-oriented culture, the establishment values employees who are proactive, versatile, and dedicated to delivering excellent guest experiences. Its staffing includes various roles ranging from pizza makers and cashiers to prep and runner positions, emphasizing multitasking and attentive service in a dynamic work environment. The company offers competitive pay between $15.00 and $30.00 per... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food service or pizza making preferred
- availability to work flexible hours including weekends and holidays
- ability to stand for long periods
- good communication skills
- ability to follow food safety and sanitation guidelines
- ability to perform multitasking duties
- punctuality and reliability
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or pizza making is an asset
- ability to work in a fast-paced environment
- good communication and customer service skills
- ability to stand for extended periods
- basic math skills for cash handling
- ability to follow sanitation and safety protocols
- team player attitude
- flexibility to work various shifts including weekends and holidays
Job Duties
- Interact with guests as appropriate
- perform all opening, closing, change of shift, or early out duties as assigned
- be in full uniform at the proper workstation at the designated time
- work all counter stations in either the scramble or station system
- assist guests with carrying pizzas to their car or holding the door open
- give orders to guests within a 6-minute door to door service time
- perform duties of a cashier or prep person as needed
- follow excellent sanitation, food handling, and safety procedures
- read, understand, and utilize proper guest check procedures
- make all products following portion charts and prescribed procedures within performance standards
- wrap pizzas properly and repeat orders to guests
- give verbal baking instructions and thank guests
- keep assigned area neat, clean, and well stocked
- perform runner or dish person duties as directed
- perform any other job-related duties as assigned by supervisor
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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