Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $30.00
Work Schedule
Standard Hours
Benefits
hourly wage
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
supportive work environment
Meal Allowances
Job Description
The hiring establishment is a dynamic pizza restaurant that prides itself on delivering high-quality food and exceptional customer service. Renowned for its dedication to both quality and speed, this restaurant offers a vibrant work environment where employees play a crucial role in creating a memorable dining experience for every guest. With a focus on efficiency and hospitality, this establishment encourages teamwork, punctuality, and adherence to food safety standards to maintain its reputation in a competitive market.
The role of Pizza Maker/Crew Member is integral to the smooth operation of this restaurant. This position involves a range of responsibilities, from pr... Show More
The role of Pizza Maker/Crew Member is integral to the smooth operation of this restaurant. This position involves a range of responsibilities, from pr... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends and holidays
- physical ability to lift and carry items up to 25 pounds
- must be at least 16 years old
- reliable transportation to and from work
- willingness to follow company policies and procedures
Job Qualifications
- Prior experience in food service or restaurant environment preferred
- ability to work as part of a team
- strong customer service skills
- ability to follow detailed instructions and procedures
- basic math skills for handling guest checks
- ability to communicate clearly and effectively
- punctual and reliable
- knowledge of food safety and sanitation standards
Job Duties
- Interacts with guests as appropriate
- performs all opening, closing, change of shift or early out duties as assigned
- be in full uniform at the proper workstation at the designated time
- works all counter stations in either scramble or station system
- assists guests by carrying pizzas to their car or holding doors
- delivers orders within six-minute door to door service time
- performs duties of cashier or prep person as needed
- follows sanitation, food handling and safety procedures
- reads and utilizes guest check procedures
- makes products following portion charts and prescribed procedures
- wraps pizzas properly and repeats orders to guests
- gives verbal baking instructions and thanks guests
- keeps assigned area neat, clean and well stocked
- performs runner/restock or dish duties as directed
- performs other job-related duties as assigned by supervisor
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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