Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Diversity and inclusion initiatives
Job Description
Guest Services, Inc. is a renowned hospitality management company established in 1917, known for its commitment to excellence and premium service delivery across a vast range of client sites in the United States. With over a century of industry experience, Guest Services has earned its reputation as a premier National Park Service concessionaire, delivering outstanding services in diverse settings such as luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The... Show More
Job Requirements
- Partial high school education
- Culinary knowledge
- Food safety certification
- Strong customer service abilities
- Problem recognition skills
- Ability to stand for entire workday
- Ability to lift and carry up to 50 lbs
- Ability to work in fast-paced, temperature varied environment
- Ability to communicate effectively in English
Job Qualifications
- Partial high school education
- Culinary knowledge
- Food safety certification
- Strong customer service abilities
- Ability to recognize problems and communicate them to management
- Ability to follow instructions and work in a team
- Effective communication skills
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functionality
- Operate food station including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- Monitor menus and spending to ensure meals are prepared economically
- Maintain awareness of safety issues and report them immediately to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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