Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
opportunities for growth
employee recognition
Supportive team environment
Training and Development
Job Description
Piesanos Stone Fired Pizza is a well-established pizza restaurant known for delivering authentic stone-fired pizzas crafted with passion and precision. Established with a commitment to quality and exceptional dining experiences, Piesanos Stone Fired Pizza has grown into a vibrant team of fun, diverse, and hardworking individuals who are dedicated to upholding the company’s core values. The core philosophy at Piesanos revolves around "Do it R.I.G.H.T.!", which guides every team member in achieving the mission of providing customers with a great dining experience from start to finish. This commitment to excellence and a positive work culture reflects in every pizza baked... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or pizza making is beneficial
- Ability to stand for extended periods
- Physical capability to lift, bend, kneel, stoop, climb, push, and pull items up to 50 lbs
- Strong auditory and visual skills
- Ability to follow oral and written instructions
- Good manual dexterity
- Willingness to work flexible schedules including weekends and holidays
- Must be 18 years or older
- Legal authorization to work in the United States
Job Qualifications
- Strong knowledge of proper food handling procedures
- Ability to work as part of a team in a busy kitchen atmosphere
- Effective communication skills with co-workers, supervisors, and managers
- Professional demeanor in all situations within the restaurant
- Efficient time management skills to complete duties
- Must be at least 18 years old
- Legally eligible to work in the United States
Job Duties
- Prepare pizzas, bread and other pasta as requested by the customer
- Prepare dough by kneading and stretching as required
- Add toppings according to order slips
- Manage pizza time in the oven
- Slice pizza according to size and customer specifications
- Assist in cleaning workplaces
- Assist in maintaining utensils and equipment
- Operate stone oven and other equipment
- Ensure proper sanitation and preventative maintenance of brick oven and other equipment
- Maintain cleanliness of walls, floors, drains, and shelves
- Handle, prepare, pull, and rotate pizza dough properly
- Maintain presentable appearance and professional demeanor
- Prepare consistent quality food by following recipes and procedures
- Ensure proper sanitation of food and work areas by following FDA code and company standards
- Maintain safety temperature sheets by monitoring safe and quality temperatures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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