Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.25
Work Schedule
Weekend Shifts
Benefits
In-house training
flexible schedule
team environment
Employee Discounts
Paid Time Off
Job Description
Our establishment is a dedicated pizza restaurant known for crafting high-quality, delicious pizzas in a dynamic and fast-paced environment. Committed to excellence, we pride ourselves on creating a welcoming atmosphere where teamwork and customer satisfaction are paramount. We focus on using authentic recipes and fresh ingredients, ensuring that every pizza served consistently meets our high standards for taste and presentation. We understand the value of each team member and invest in their growth through comprehensive training and a supportive work community. Joining our team means becoming part of a family that values dedication, energy, and a passion for culinary arts,... Show More
Job Requirements
- Ability to work in a fast-paced environment while maintaining attention to detail
- One year of experience, but not required as in-house training is provided
- Excellent time management and teamwork skills
- Food Handler's Certification or ability to obtain within 30 days of hire
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Ability to work in a fast-paced environment while maintaining attention to detail
- One year of experience, but not required as in-house training is provided
- Excellent time management and teamwork skills
- Food Handler's Certification or ability to obtain within 30 days of hire
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare pizza dough, sauces, and toppings following standardized recipes and portion guidelines
- Stretch, toss, and shape pizza dough to desired size and thickness
- Maintain consistent quality, presentation, and portion control across all pizzas served
- Ensure proper storage, rotation, and labeling of ingredients to minimize waste and maintain freshness
- Clean and sanitize workstations, ovens, utensils, and prep areas in compliance with food safety standards
- Support the kitchen team during peak hours with prep, plating, and other culinary tasks as needed
- Follow all safety and sanitation procedures to ensure a safe working environment
- Communicate effectively with team members and management to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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