Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
Meal allowance
Job Description
Our establishment is a vibrant and dynamic pizza restaurant dedicated to crafting delicious, high-quality pizzas that delight our customers with every bite. We pride ourselves on using fresh ingredients and traditional recipes to create a menu that offers a variety of options catering to all tastes. Being part of our team means joining a fast-paced, team-oriented environment where cooperation, efficiency, and customer satisfaction are top priorities. We value energetic and friendly individuals who are passionate about food and eager to contribute to a thriving kitchen atmosphere. The employment type is full-time or part-time positions available with competitive hourly wages, including... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- willing to complete required training
- ability to follow safety and sanitation procedures
- reliable and punctual
- strong communication skills
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Ability to work in a fast-paced environment while maintaining attention to detail
- one year of experience, but not required as we do in-house training
- excellent time management and teamwork skills
- Food Handler's Certification or ability to obtain within 30 days of hire
- flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare pizza dough, sauces, and toppings following standardized recipes and portion guidelines
- stretch, toss, and shape pizza dough to desired size and thickness
- maintain consistent quality, presentation, and portion control across all pizzas served
- ensure proper storage, rotation, and labeling of ingredients to minimize waste and maintain freshness
- clean and sanitize workstations, ovens, utensils, and prep areas in compliance with food safety standards
- support the kitchen team during peak hours with prep, plating, and other culinary tasks as needed
- follow all safety and sanitation procedures to ensure a safe working environment
- communicate effectively with team members and management to ensure smooth kitchen operations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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