Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive pay package
Referral bonuses
flexible scheduling
Medical insurance
401(k) Plan
Payroll advance
Holiday pay
meal discounts
Advancement opportunities
free uniforms
Fun atmosphere
flexible spending accounts
Health savings account
Dental Insurance
Vision Insurance
Life insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
Pet insurance
Job Description
Toppers Pizza is a renowned pizza restaurant loved for its delicious offerings and vibrant, community-focused atmosphere. Known for serving high-quality pizza made from fresh ingredients, Toppers Pizza has carved a niche for itself in the fast-casual dining space. It prides itself not only on its delectable menu but also on a team culture that values passion, integrity, and fun. The company is committed to providing a supportive environment where employees can thrive, whether they are looking for full-time or part-time positions or seeking flexible schedules to balance work with school or other commitments. Offering pay rates up to $15 per... Show More
Job Requirements
- Willingness to work flexible hours including nights and weekends
- ability to stand for extended periods
- able to handle food preparation tasks
- basic math skills for handling transactions
- commitment to maintaining cleanliness and following food safety standards
- good interpersonal skills
- reliability and punctuality
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or customer service preferred
- ability to operate Point-of-Sale systems
- strong communication skills
- positive attitude and team player mindset
- ability to follow recipes and food safety guidelines
- willingness to learn and adapt quickly
Job Duties
- Prep for day and night shifts by making dough and cutting fresh veggie toppings
- stock ingredients in the various workstations
- greet guests by making them feel welcome
- take orders by accurately using the Point-of-Sale system and processing cash and/or credit card transactions
- follow recipes to prepare food
- ensure kitchen and store cleanliness by complying with food sanitation requirements and proper food handling
- ensure correct storage of ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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