Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Job Description
Spris is an authentic Italian pizza concept with two thriving locations in the Miami, FL area. Renowned for its specialty Italian dishes cooked in traditional brick ovens, Spris offers a genuine taste of Italy with artisan-style pizzas, baked paninis, and fresh, delicious salads. The restaurant prides itself on upholding core values that emphasize guest focus, reliability, attentiveness, service with a smile, passion, and always having fun. These values create a welcoming and enjoyable atmosphere both for customers dining in and for the team working behind the scenes. As a respected local establishment, Spris continues to expand, driven by its commitment... Show More
Job Requirements
- Previous experience in a similar role within the hospitality or food service industry preferred
- strong knowledge of different types of pizza, crusts, and cooking techniques
- ability to work in a fast-paced environment while maintaining high standards of quality
- excellent communication and teamwork skills to foster a positive kitchen atmosphere
- flexibility to work various shifts, including evenings, weekends, and holidays
- strong attention to detail and ability to follow recipes precisely
- a passion for food and eagerness to learn new culinary skills and techniques
Job Qualifications
- Previous experience in a similar role within the hospitality or food service industry preferred
- strong knowledge of different types of pizza, crusts, and cooking techniques
- ability to work in a fast-paced environment while maintaining high standards of quality
- excellent communication and teamwork skills to foster a positive kitchen atmosphere
- flexibility to work various shifts, including evenings, weekends, and holidays
- strong attention to detail and ability to follow recipes precisely
- a passion for food and eagerness to learn new culinary skills and techniques
Job Duties
- Prepare pizza dough to specifications and ensure optimal quality before baking
- select and prepare high-quality ingredients for toppings to enhance flavor and presentation
- assemble pizzas efficiently and in accordance with our menu and customer preferences
- maintain cleanliness and organization of the pizza station and kitchen area
- monitor oven temperatures and cooking times to achieve perfect pizza results
- collaborate with kitchen staff to ensure smooth operation during busy hours
- assist in inventory management, including ordering and stocking ingredients as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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