Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive pay package
Referral bonuses
flexible scheduling
company paid medical insurance
401(k) Plan
Payroll advance
Holiday pay
meal discounts
Manager-in-Training Program
free uniforms
Fun atmosphere
flexible spending accounts
Health savings account
voluntary dental insurance
voluntary vision insurance
voluntary life insurance
voluntary hospital indemnity insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
Voluntary Pet Insurance
Job Description
Toppers Pizza is a dynamic and community-focused pizza restaurant chain known for its commitment to delivering high-quality food and exceptional customer experiences. Over the years, Toppers Pizza has established itself as a favorite local hangout spot by staying true to its mission of serving fresh and delicious pizzas made with carefully selected ingredients and passionate preparation. This dedication to quality and community connection has made Toppers Pizza an ideal employer for individuals who want to be part of a friendly, energetic, and growing company that values teamwork and personal development.
At Toppers Pizza, the role of Pizza Maker... Show More
At Toppers Pizza, the role of Pizza Maker... Show More
Job Requirements
- Ability to stand for extended periods
- flexible schedule including nights and weekends
- willingness to work as part of a team
- commitment to food safety and cleanliness
- ability to handle cash and operate Point-of-Sale system
- good communication skills
- must be able to lift up to 25 pounds
Job Qualifications
- Previous experience in food preparation or customer service preferred
- ability to follow recipes and kitchen procedures
- basic math skills for handling transactions
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- high school diploma or equivalent preferred
Job Duties
- Prep for day and night shifts by making dough and cutting fresh veggie toppings
- stock ingredients in the various workstations
- greet guests by making them feel welcome
- take orders by accurately using the Point-of-Sale system, processing cash and/or credit cards transactions
- follow recipes to prepare our delicious food
- ensure kitchen and store cleanliness by complying with food sanitation requirements, properly handling food, and ensuring correct storage
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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