Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive pay package
Referral bonuses
flexible scheduling
Medical insurance
401(k) Plan
Payroll advance
Holiday pay
meal discounts
Manager-in-Training Program
free uniforms
Fun atmosphere
flexible spending accounts
Health savings account
voluntary dental insurance
voluntary vision insurance
voluntary life insurance
voluntary hospital indemnity insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
Voluntary Pet Insurance
Job Description
Toppers Pizza is a vibrant and fast-growing pizza franchise known for its commitment to quality food and exceptional customer experiences. Founded with the goal of bringing delicious, handcrafted pizzas to local communities, Toppers Pizza has become a beloved brand for families and friends looking to enjoy great meals in a friendly atmosphere. With multiple locations across various regions, the company prides itself on its innovative menu options, freshly made ingredients, and a team-oriented culture that cultivates growth and fun. Toppers Pizza is more than just a place to eat; it's a place where employees can grow their careers while contributing... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- basic math skills
- good communication skills
- ability to stand for long periods
- willingness to follow food safety and sanitation standards
- ability to handle cash and operate Point-of-Sale systems
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or customer service preferred
- basic math skills for handling transactions
- ability to follow recipes and instructions accurately
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- positive attitude and willingness to learn
Job Duties
- Prep for day and night shifts by making dough and cutting fresh veggie toppings
- stock ingredients in various workstations
- greet guests by making them feel welcome
- take orders using the Point-of-Sale system and process cash or credit transactions
- follow recipes to prepare food
- ensure kitchen and store cleanliness by complying with food sanitation requirements
- properly handle and store food
Job Qualifications
Experience
No experience required
Job Location
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