Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
50% off lunch
25% off in store shopping
Job Description
Our newest store located in Bohemia, NY is part of a reputable and fast-growing pizza restaurant chain known for its dedication to crafting gourmet pizzas made with fresh, high-quality ingredients. This establishment prides itself on delivering exceptional customer service, a vibrant atmosphere, and a commitment to maintaining the highest standards of food safety and kitchen hygiene. The company has earned a loyal customer base by consistently providing delicious, hand-crafted pizzas in a friendly and welcoming environment. As a cornerstone of its community, this pizza restaurant emphasizes teamwork, skill development, and employee satisfaction, making it a sought-after employer in the Bohemia... Show More
Job Requirements
- HS diploma or equivalent
- 3-5 years of experience making pizza in a fast paced pizzeria or restaurant setting
- a food handler’s license is preferred
- proven food preparation and food handling experience
- ability to follow standardized recipes
- able to deliver friendly, courteous and prompt customer service
- basic knowledge of baking techniques and the bread making process
- keen attention to detail
- knowledge of sanitation principles and food preparation
- capable of working in a fast-paced production environment
- must be able to speak, read and communicate in the English language
- must know and understand all NYS, local and federal laws regarding food handling and sanitary conditions, adhering to strict policies
Job Qualifications
- 3-5 years of experience making pizza in a fast paced pizzeria or restaurant setting
- proven food preparation and food handling experience
- ability to follow standardized recipes
- friendly, courteous and prompt customer service skills
- basic knowledge of baking techniques and the bread making process
- keen attention to detail
- knowledge of sanitation principles and food preparation
- capable of working in a fast-paced production environment
- ability to speak, read and communicate in English
- knowledge of NYS, local and federal food handling laws
Job Duties
- Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats
- monitoring the temperature of the pizza ovens as well as cooking times
- preparing high-quality pizzas according to company recipes
- monitoring inventory and placing orders for more supplies as needed
- cleaning workstations before pizza preparation
- ensuring that all utensils and cooking equipment are sterilized before each use
- plating or packaging pizzas accordingly
- managing all food order slips and ensuring that customers’ orders are completed in a timely manner
- disposing of expired or spoiled ingredients at the end of each shift
- other duties and functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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