Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Paid training
Employee Discounts
flexible schedules
health insurance options
Career advancement opportunities
Supportive team environment
Holiday pay
Job Description
We are a thriving pizza restaurant dedicated to delivering high-quality, delicious pizzas to our customers. Known for our commitment to fresh ingredients, authentic recipes, and exceptional customer service, our establishment cultivates a dynamic and friendly atmosphere where employees can grow and develop their skills. We value teamwork, efficiency, and a positive attitude, all of which contribute significantly to our reputation as a favorite local pizzeria. We are currently looking for enthusiastic and motivated individuals to join our team as Pizza Makers. This is an excellent opportunity for anyone passionate about food preparation and eager to work in a fast-paced, team-oriented... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to stand for extended periods
- Food Handler's Certification or willingness to obtain within 30 days of hire
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Ability to work in a fast-paced environment while maintaining attention to detail
- 1 year of experience, but not required as we do in-house training
- Excellent time management and teamwork skills
- Food Handler's Certification or ability to obtain within 30 days of hire
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare pizza dough, sauces, and toppings following standardized recipes and portion guidelines
- Stretch, toss, and shape pizza dough to desired size and thickness
- Maintain consistent quality, presentation, and portion control across all pizzas served
- Ensure proper storage, rotation, and labeling of ingredients to minimize waste and maintain freshness
- Clean and sanitize workstations, ovens, utensils, and prep areas in compliance with food safety standards
- Support the kitchen team during peak hours with prep, plating, and other culinary tasks as needed
- Follow all safety and sanitation procedures to ensure a safe working environment
- Communicate effectively with team members and management to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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