Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive pay package
Referral bonuses
flexible scheduling
company paid medical insurance
401(k) plan with Company Match
Payroll advance
Holiday pay
meal discounts
Manager-in-Training Program
free uniforms
Fun atmosphere
flexible spending accounts
Health savings account
Voluntary group dental insurance
Voluntary group vision insurance
Voluntary group life insurance
voluntary hospital indemnity insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary group pet insurance
Job Description
Toppers Pizza is a vibrant and dynamic pizza company known for its commitment to delivering high-quality food and memorable dining experiences to local communities. With a reputation built on fresh ingredients, innovative recipes, and a welcoming atmosphere, Toppers Pizza has become a favorite destination for pizza lovers who appreciate both taste and service. The company prides itself on its fun and friendly work environment, where team members, known as Pizza People, are considered the heart and soul of the organization. These passionate individuals bring flavor and excitement to the kitchen, creating pizzas that friends and families can enjoy together, making... Show More
Job Requirements
- Willingness to work flexible hours including evenings and weekends
- ability to stand for extended periods
- must be at least 16 years old
- ability to follow food safety and sanitation guidelines
- reliable and punctual
- customer-oriented attitude
- team player mindset
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or customer service is a plus
- ability to follow recipes and instructions accurately
- strong communication skills
- friendly and professional demeanor
- basic math skills for handling transactions
- ability to work collaboratively in a fast-paced environment
Job Duties
- Prep for day and night shifts by making dough and cutting fresh veggie toppings
- stock ingredients in the various workstations
- greet guests by making them feel welcome
- take orders by accurately using the Point-of-Sale system, processing cash and/or credit card transactions
- follow recipes to prepare delicious food for customers
- ensure kitchen and store cleanliness by complying with food sanitation requirements, properly handling food, and ensuring correct storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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