Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
competitive pay
opportunities for career growth
Job Description
Piesanos Stone Fired Pizza is a vibrant and dynamic restaurant known for delivering an exceptional dining experience centered around authentic, stone-fired pizzas made from fresh ingredients and time-honored recipes. The company prides itself on fostering a friendly and collaborative environment where its diverse team members work together to uphold the restaurant's core values known as "Do it R.I.G.H.T.!" These values emphasize respect, integrity, generosity, honesty, and teamwork, creating a workplace culture that not only promotes high performance but also ensures that every employee is valued, recognized, and rewarded for their contributions. Situated in a busy, customer-focused setting, Piesanos Stone Fired... Show More
Job Requirements
- Strong knowledge of proper food handling procedures
- able to work as part of a team in a busy kitchen atmosphere
- be a team member by helping co-workers and restaurant in any situation
- communication by effectively communicating with co-workers, supervisors, managers
- professional demeanor by remaining professional in all situations or areas of the restaurant
- time management by using time at work in an efficient and effective manner to complete the duties of the designated job
- team members must be 18 years old and able to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in pizza making or food preparation is an advantage but not required
- strong understanding of food sanitation and safety standards
- ability to follow recipes and food preparation instructions accurately
- good communication skills
- ability to work efficiently in a fast-paced environment
- physical stamina to stand for long periods and perform kitchen tasks
- positive attitude and willingness to learn and grow within the company
Job Duties
- Prepare pizzas, bread and other pasta as requested by the customer
- prepare dough by kneading and stretching as required
- add toppings according to order slips manage pizza time in the oven slice pizza according to size and customer specifications
- assist in cleaning workplaces
- assist in maintaining utensils and equipment
- operation of stone oven and other equipment
- proper sanitation and preventative maintenance of brick oven and other equipment
- proper sanitation and preventative maintenance of walls, floors, drains, and shelves
- proper handling, preparation, pulling, and rotation of pizza dough
- maintain presentable appearance and professional demeanor
- prepare consistent quality food, by following Piesanos recipes and procedure standard
- ensure proper sanitation of food and work areas by following FDA code and standards set by the Company
- proper sanitation of equipment, utensils, and restaurant by helping in the preventative maintenance of equipment, utensils, and restaurant
- maintain safety temp sheets by regulating and monitoring safe and quality temperatures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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