Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
Referral bonuses
flexible scheduling
Medical insurance
401k plan
Payroll advance
Holiday pay
meal discounts
Manager-in-Training Program
free uniforms
Fun atmosphere
flexible spending accounts
Health savings account
Dental Insurance
Vision Insurance
Life insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
Pet insurance
Job Description
Toppers Pizza is a renowned pizza restaurant company that has established itself as a staple in local communities by delivering high-quality, delicious pizza and memorable dining experiences. As a company deeply rooted in its commitment to excellence and customer satisfaction, Toppers Pizza prides itself on its passionate team members who bring vibrant energy and culinary skill to every pizza they make. The company thrives on creating an inclusive, fun, and welcoming atmosphere for both customers and employees alike, making it a beloved brand where families and friends connect over great food. With opportunities available for full-time, part-time, and flexible scheduling,... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow food safety and sanitation standards
- good interpersonal skills
- reliable and punctual
- ability to perform physical tasks such as standing for long periods and lifting moderate weights
- ability to work flexible schedules
- willingness to provide excellent customer service
- basic math skills for handling transactions
Job Qualifications
- High school diploma or equivalent
- prior food preparation or customer service experience preferred
- ability to follow recipes and food safety guidelines
- strong communication skills
- ability to handle Point-of-Sale systems
- friendly and positive attitude
- ability to work in a fast-paced environment
- willingness to work flexible shifts including evenings and weekends
Job Duties
- Prep for day and night shifts by making dough and cutting fresh veggie toppings
- stock ingredients in the various workstations
- greet guests by making them feel welcome
- take orders by accurately using the Point-of-Sale system, processing cash and/or credit cards transactions
- follow recipes to prepare food
- ensure kitchen and store cleanliness by complying with food sanitation requirements, properly handling food, and ensuring correct storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: