Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.75
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
opportunities for growth
Job Description
Piesanos Stone Fired Pizza is a vibrant and dynamic restaurant renowned for its commitment to delivering an exceptional dining experience through stone-fired pizzas crafted with passion and precision. Established with a mission to provide every customer with a GREAT dining experience from beginning to end, Piesanos fosters a high-performance culture where diversity, teamwork, and dedication are highly valued. The team operates under the core values summarized by the phrase "Do it R.I.G.H.T.!", which reflects the establishment's standards for quality, efficiency, and professional excellence across all aspects of its operations. This dedication to excellence has positioned Piesanos Stone Fired Pizza as... Show More
Job Requirements
- Must be at least 18 years old
- strong knowledge of proper food handling procedures
- ability to work as part of a team in a busy kitchen atmosphere
- good communication skills
- professional demeanor in all restaurant situations
- ability to efficiently manage time and duties
- physical ability to remain standing for long periods and lift up to 50 lbs
- ability to follow written and oral instructions and procedures
- manual dexterity and good auditory and visual skills
Job Qualifications
- Strong knowledge of proper food handling procedures
- able to work as part of a team in a busy kitchen atmosphere
- be a team member by helping co-workers and restaurant in any situation
- communication by effectively communicating with co-workers, supervisors, managers
- professional demeanor by remaining professional in all situations or areas of the restaurant
- time management by using time at work in an efficient and effective manner to complete the duties of the designated job
- must be 18 years old at the time of hire
Job Duties
- Prepare pizzas, bread and other pasta as requested by the customer
- prepare dough by kneading and stretching as required
- add toppings according to order slips manage pizza time in the oven slice pizza according to size and customer specifications
- assist in cleaning workplaces
- assist in maintaining utensils and equipment
- operate stone oven and other equipment
- ensure proper sanitation and preventative maintenance of brick oven and other equipment
- maintain proper sanitation of walls, floors, drains, and shelves
- properly handle, prepare, pull, and rotate pizza dough
- maintain a presentable appearance and professional demeanor
- prepare consistent quality food by following Piesanos recipes and procedure standards
- ensure proper sanitation of food and work areas by following FDA code and Piesanos standards
- assist in preventative maintenance of equipment, utensils, and restaurant
- maintain safety temperature sheets by regulating and monitoring safe and quality temperatures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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