Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
regular raises every 3 months
profit share bonus program if the Bear Tooth makes a profit, you get a bonus check
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
free Alyeska ski or snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Bear Tooth Theatrepub is a renowned restaurant and entertainment venue located in Anchorage, Alaska, known for its unique combination of excellent food, beverages, and movie experiences. It is a locally owned and operated establishment that has built a strong reputation for serving high-quality food and creating a fun and memorable environment for patrons of all ages. The Bear Tooth Theatrepub blends the joy of dining with the excitement of watching the latest films, offering guests a one-of-a-kind experience that keeps them coming back. As an employer, the Bear Tooth Theatrepub is committed to fostering a positive and inclusive workplace... Show More
Job Requirements
- must be 16 years of age or older
- Municipality of Anchorage Food Worker Card or willingness to obtain
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30 plus lbs
- ability to work in hot and humid environments
- good manual dexterity, coordination, and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- ability to multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain
- experience preferred but not required as this is a teaching kitchen
- positive attitude and willingness to learn
- ability to work both AM and PM shifts including Sundays
- strong communication skills
- ability to follow recipes and instructions precisely
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Location
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