Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) contribution
Company-paid Life Insurance
AD&D insurance
Learning and Development Programs
growth and mobility opportunities
Pet insurance
employee discount
Job Description
Admiral's Cup Annapolis is an exciting new restaurant soon to open its doors in the vibrant city of Annapolis, Maryland. As part of the renowned Atlas Restaurant Group, this establishment embodies a fresh and bold dining concept that promises to deliver exceptional culinary experiences. The Atlas Restaurant Group is known for its rapid growth and commitment to quality, crafting unique dining environments where passion and creativity thrive. Admiral's Cup represents the latest chapter in the group's pursuit of excellence, offering a dynamic and collaborative workplace for culinary professionals. This establishment specializes in providing guests with flavorful, high-quality dishes in a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant kitchen experience
- Previous pizza-making experience preferred
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and multitasking skills
- Commitment to cleanliness and food safety standards
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Prior pizza-making experience
- Ability to stay cool under pressure in a fast-paced, high-volume environment
- Strong organizational skills and the ability to multitask
- A commitment to cleanliness, food safety, and sanitation
- A friendly, team-first attitude and a passion for great guest experiences
- Flexibility to work nights, weekends, and holidays
- High school diploma or equivalent plus 2 years of relevant kitchen experience
Job Duties
- Own the pizza station from start to finish—prep, cook, plate, repeat
- Set up and stock your station with confidence and minimal supervision
- Work with seasonal, high-quality ingredients and perfect your craft while learning new techniques
- Collaborate with our chefs to help develop exciting new menu items
- Cross-train and master multiple stations such as grill, saute, fryer, or garde manger
- Keep your space spotless and organized—because great food starts with a clean kitchen
- Take part in both daily upkeep and deep cleans of equipment and prep areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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