Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Benefits
competitive salary
dynamic team environment
opportunities for professional growth
Employee Discounts
Training and development programs
Health and safety standards compliance
supportive management
Job Description
South Shore Bar is a well-established culinary destination known for its dedication to providing high-quality, traditional, and modern pizza dishes. Operating with a rich heritage of authentic South Shore Bar pizza style, the establishment has gained a loyal customer base who value the meticulous preparation methods and fresh ingredient selections. With a commitment to excellent service and culinary innovation, South Shore Bar continues to deliver an exceptional dining experience. The restaurant thrives in a fast-paced, vibrant atmosphere where teamwork and a passion for food are paramount. Their menu features a variety of offerings including their signature pizzas, chicken wings, salads,... Show More
Job Requirements
- Work experience as a pizza cook or similar role in a restaurant
- hands-on experience with preparing and baking pizza doughs
- familiarity with professional kitchen equipment
- understanding of food hygiene/sanitation
- good time-management skills
- team spirit
- flexibility to work in shifts, including weekends and evenings
Job Qualifications
- Work experience as a Pizza Cook or similar role in a restaurant
- hands-on experience with preparing and baking pizza doughs
- familiarity with professional kitchen equipment
- understanding of food hygiene/sanitation
- good time-management skills
- team spirit
- flexibility to work in shifts, including weekends and evenings
- Diploma from a culinary school is a plus
- Serve Safe certified a plus
- fluent in English required
Job Duties
- Prepare pizzas out of our menu and based on custom orders
- prep salads, sandwiches, pretzels, etc follow company recipes and standards
- monitor food safety standards, time and temperature
- keep hot food hot, cold food cold
- monitor food stock/inventory and communicate needs
- maintain a clean cooking station and sanitize equipment
Job Location
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