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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
tip sharing
seasonal work
Job Description
Hayden Homes Amphitheater is a premier outdoor concert venue known for hosting a diverse and dynamic range of live events each season. Designed to accommodate hundreds of thousands of guests, the amphitheater is committed to delivering an unparalleled entertainment experience through its exceptional food and beverage services. The venue emphasizes sustainability and operational excellence, standing out for its highly efficient and environmentally conscious food and beverage program, which has been nationally recognized for waste diversion. The amphitheater operates seasonally, from mid-May through early October, embracing the challenges and unique conditions of outdoor event production, including extreme weather elements and diverse... Show More
Job Requirements
- ability to stand for extended periods during shifts
- ability to lift and carry items weighing up to approximately 50 pounds
- ability to perform repetitive motions including lifting, reaching, bending, and stretching
- ability to work in fast-paced kitchen environments and outdoors in temperature extremes, including cold and high heat
- ability to work around open-flame and high-heat cooking equipment
- availability from mid-May through early October required
- show days throughout the concert season
- some training shifts may occur on non-show days
- shifts typically range from 4 to 8 hours depending on event needs
Job Qualifications
- must be at least 18 years of age
- food handler's permit required
- previous pizza cooking experience required or high-volume line cook experience with strong transferable skills
- ability to execute food consistently and efficiently in a fast-paced environment
- strong understanding of kitchen flow, timing, and station organization
- team-first mindset with a positive, flexible approach to working within an established system
- ability to stay focused and maintain pace during peak service periods
Job Duties
- prepare and cook pizzas according to established recipes, portioning, and quality standards
- operate pizza ovens safely and efficiently, managing cook times and product flow
- support high-volume production by maintaining consistent output during peak service
- assist with crust handling, topping preparation, and restocking during service
- monitor product levels and adjust production to support demand while minimizing waste
- maintain cleanliness and organization of pizza stations, equipment, and shared kitchen areas
- follow all food safety, sanitation, and allergen protocols at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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