Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Career development opportunities
flexible scheduling
Job Description
Our esteemed dining establishment is committed to delivering exceptional culinary experiences through quality, service, and an inviting atmosphere. We take pride in fostering a friendly and professional environment for both our guests and staff. Our establishment thrives on creativity, teamwork, and a passion for food, offering a diverse menu that caters to a variety of tastes and dietary needs. We are dedicated to maintaining high standards in food preparation and guest interaction to ensure every visit is memorable and enjoyable. Our team is composed of skilled professionals who are eager to contribute their talents in a dynamic and fast-paced setting,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and understand recipes and POS tickets
- Physical ability to stand for long periods and perform kitchen tasks
- Ability to follow safety and sanitation guidelines
- Dependability and punctuality
- Ability to work flexible hours including evenings, weekends, and holidays
- Good manual dexterity
- Willingness to work as part of a team
Job Qualifications
- Previous experience in a kitchen or food preparation role
- Basic understanding of food safety and hygiene practices
- Ability to follow recipes and standardized procedures
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work well in a team
- Basic knife skills
- High school diploma or equivalent
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists
- Ensure allergen considerations and modify food for safe consumption
- Prepare meats, vegetables, batters, sauces, and dressings according to recipes
- Bake or cook food items based on guest orders and recipes
- Clean and sanitize station throughout shifts
- Assist team members as needed
- Restock or breakdown station before next meal period
- Communicate pertinent information to next shift line cooks
- Report food and equipment shortages to supervisory staff
- Maintain a clean, organized, and safe work area
- Prepare and present menu items following standardized plating cards
- Set up station per daily checklist and Chef's direction
- Be dependable and adhere to scheduling and attendance policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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