Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health benefits package
Paid Time Off
Complimentary food and drink plan
Monthly gym membership reimbursement
Quarterly profit share opportunity
Complimentary concert tickets
Job Description
The Bear Tooth Theatrepub & Grill is a renowned establishment that combines a unique dining and entertainment experience in a vibrant and welcoming atmosphere. Known for its commitment to quality food and exceptional service, the Bear Tooth Theatrepub & Grill has established itself as a significant player in the hospitality industry. This restaurant and entertainment venue not only offers delicious meals but also hosts live performances, creating a dynamic environment where guests can enjoy great food and entertainment all in one place. The venue prides itself on innovation, community focus, and a culture that promotes respect and teamwork among its... Show More
Job Requirements
- Previous supervisory kitchen experience
- Must have and maintain a current ServSafe Certification
- Strong leadership skills
- Ability to multitask and communicate effectively
- Able to maintain a positive, friendly, and professional attitude
- Able to work in a fast-paced environment with multiple personality types for extended periods
- Stand and walk for the duration of the shift with minimal breaks
- Lift and carry 50+ lbs
- Work in fluctuating temperature environments
- Good manual dexterity, coordination, and stamina
- Self-motivation and ability to manage time and accomplish tasks with accuracy
- Ability to adapt and maintain strong desire to learn
Job Qualifications
- Previous supervisory kitchen experience
- Current ServSafe Certification
- Strong leadership skills
- Ability to multitask and communicate effectively
- Knowledge of cooking techniques and flavor profiles
Job Duties
- Oversee staff and provide corrective instruction where needed
- Make and oversee staffing adjustments to fit the needs of daily business and labor targets
- Ensure state and local health codes are adhered to by ensuring that kitchen staff are using in-house systems such as temp sheets, proper rotation, food labeling
- Train kitchen supervisory staff in the proper use of order forms, waste logs, temp sheets, and inventory forms
- Provide daily documentation and communication of events and needs in the Wiki and through email
- Work closely with FOH managers to efficiently and effectively communicate information about BOH status, food supply, quality concerns, unusual operation changes, and other relevant building-wide needs
- Actively monitor consumption and waste, adjusting pars as needed for seasonal and occasional business fluctuations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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