Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $69,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
Retirement Plan
Job Description
Pizza Hut is a globally recognized leader in the casual dining and quick service restaurant industry, celebrated for its delicious pizza and commitment to bringing people together. Founded in 1958, Pizza Hut has grown to become a household name with thousands of locations worldwide. The company prides itself on creating experiences that foster connection, laughter, and shared enjoyment among guests. As part of Yum! Brands, one of the largest restaurant companies in the world, Pizza Hut continues to innovate in menu offerings, technology integration, and customer service to maintain its position as a top choice for pizza lovers everywhere.
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Job Requirements
- At least 18 years old
- Valid driver's license and reliable transportation
- Minimum two years leadership experience in restaurant, hospitality, or retail
- Ability to manage financial results
- Strong leadership and motivational skills
- Commitment to delivering excellent customer service
- Willingness to work flexible hours including weekends and holidays
- Desire to learn and grow within the company
Job Qualifications
- At least two years of leadership experience in restaurant, hospitality, or retail management
- Strong interpersonal and communication skills
- Proven ability to manage financial results
- Experience in team building and staff development
- Knowledge of health and safety regulations
- Ability to work in a fast-paced, dynamic environment
- High school diploma or equivalent
Job Duties
- Lead and manage daily restaurant operations to ensure smooth functioning
- Build and motivate a high-performing team focused on excellent service
- Oversee financial performance including budgeting and cost control
- Implement and maintain health and safety standards
- Deliver exceptional customer experiences with quality food and friendly service
- Manage inventory, supplies, and vendor relationships
- Train and develop staff to foster growth and retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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