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Pizza Hut

Pizza Hut Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,500.00 - $69,700.00
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Work Schedule

Standard Hours
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Benefits

Training and growth opportunities
supportive work culture
competitive salary potential
Opportunity for career advancement
Engaging and dynamic work environment

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in delivering delicious and high-quality pizza. Known for its commitment to excellent customer service and an energetic, family-like work environment, Pizza Hut enjoys a presence in numerous countries around the world. As a leader in the fast-food and casual dining industry, Pizza Hut has built a strong reputation for not just serving great pizza but also creating collaborative, supportive, and motivating workplaces. Employees at Pizza Hut take pride in a culture that emphasizes teamwork, dedication, and enjoyment in the service they provide. This hospitality-focused approach makes Pizza Hut a great place... Show More

Job Requirements

  • at least 2 years of leadership experience in restaurant hospitality or retail with responsibility for financial results
  • passionate about creating a great workplace for the team
  • committed to exceptional customer service
  • honest energetic motivational and fun
  • vision for the perfect restaurant and ability to inspire team
  • high personal and professional standards
  • willingness to embrace challenges
  • minimum age of 18 years
  • valid driver’s license and reliable transportation
  • desire to learn and grow

Job Qualifications

  • minimum of 2 years of leadership experience in restaurant retail or hospitality
  • demonstrated ability to manage financial outcomes
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • ability to create a positive and motivating work environment
  • knowledge of health and safety standards
  • valid driver’s license and reliable transportation

Job Duties

  • Lead and motivate restaurant staff to ensure high performance
  • Manage daily restaurant operations to achieve financial targets
  • Train and develop team members to enhance skills and improve service quality
  • Foster a positive, energetic work environment that supports teamwork
  • Ensure compliance with health and safety regulations
  • Handle customer concerns professionally to maintain satisfaction
  • Oversee inventory and ordering to optimize stock levels

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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