Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $69,700.00
Work Schedule
Standard Hours
Benefits
Training and Development
Career advancement opportunities
Supportive team environment
competitive salary
Employee Discounts
flexible scheduling
Work-life balance
Job Description
Pizza Hut is a world-renowned restaurant chain specializing in delicious pizzas and a variety of other casual dining options. With a global presence, Pizza Hut is known for its commitment to quality food, exceptional customer service, and a welcoming atmosphere where guests can gather to eat, laugh, and share memorable moments. The brand has been a leader in the casual dining industry for decades, continuously evolving to meet the needs of its customers while maintaining the warmth and hospitality that have made it a favorite across generations.
This role as a Restaurant General Manager at Pizza Hut is ideal fo... Show More
This role as a Restaurant General Manager at Pizza Hut is ideal fo... Show More
Job Requirements
- at least 2 years of leadership experience in the restaurant, hospitality or retail industry
- ability to take responsibility for financial outcomes
- commitment to creating a great workplace
- enthusiasm for delivering excellent customer service
- honest, energetic, motivational and fun personality
- visionary leadership skills
- willingness to face challenges
- minimum age of 18 years
- valid driver’s license
- reliable transportation not reliant on public transit
- genuine desire to learn and grow
Job Qualifications
- minimum of 2 years leadership experience in the restaurant, hospitality or retail industry
- proven ability to manage financial results and lead a team
- strong interpersonal and communication skills
- passion for customer service and creating a positive team culture
- ability to thrive in a fast-paced and dynamic work environment
- willingness to learn and grow within the company
Job Duties
- lead and motivate restaurant staff to deliver exceptional customer service
- manage daily operations ensuring compliance with health and safety standards
- oversee financial performance including budgeting, staffing, and inventory control
- maintain high standards of food quality and presentation
- recruit, train and develop team members to foster a positive work environment
- resolve customer inquiries and complaints effectively to ensure guest satisfaction
- implement company policies and procedures to achieve operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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