Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $69,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Career advancement potential
flexible scheduling
Job Description
Pizza Hut is a globally renowned restaurant chain recognized for its delicious pizzas and vibrant dining experience. Since its inception, Pizza Hut has been dedicated to creating an inviting atmosphere where customers can eat, laugh, and share memorable moments. The company prides itself on its strong culture of teamwork, dedication, and passion, making it a preferred destination not only for guests but also for those seeking a rewarding career in the restaurant industry. With thousands of locations worldwide, Pizza Hut offers a unique blend of tradition and innovation, consistently striving to deliver exceptional food and customer service while fostering an... Show More
Job Requirements
- at least 2 years of leadership experience in restaurant, hospitality, or retail industry with responsibility for financial results
- commitment to creating a great workplace
- passion for customer service excellence
- energetic, honest, motivational, and fun personality
- vision for effective restaurant management
- ability to set and uphold high standards
- readiness for challenges in the restaurant business
- minimum age of 18 years
- valid driver’s license and reliable transportation
- willingness to learn and grow professionally
Job Qualifications
- minimum of high school diploma or equivalent
- at least 2 years of leadership experience in restaurant, hospitality, or retail industry
- proven ability to manage financial results
- strong team-building and interpersonal skills
- excellent customer service orientation
- ability to adapt to a fast-paced and dynamic work environment
Job Duties
- lead and motivate the restaurant team to achieve high performance
- ensure exceptional customer service and satisfaction
- manage financial performance and control costs
- oversee daily restaurant operations including inventory and cleanliness
- recruit, train, and develop staff members
- enforce company policies and health regulations
- foster a positive and collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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