Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
flexible scheduling
Job Description
Pizza Hut is a globally recognized leader in the quick-service restaurant industry, specializing in delicious pizzas and a welcoming dining experience. Founded in 1958, Pizza Hut has grown from a single location in Wichita, Kansas, to thousands of restaurants worldwide, making it one of the most beloved pizza brands. With a commitment to quality, innovation, and customer satisfaction, Pizza Hut offers not only great food but a place where families and friends come together to share moments, laughter, and enjoyment. The company prides itself on fostering a culture of teamwork, respect, and growth, making it a top choice for professionals... Show More
Job Requirements
- minimum of 18 years of age
- valid driver's license and reliable transportation
- at least 2 years of leadership experience in restaurant, hospitality, or retail
- energetic and motivational personality
- ability to create a positive work environment
- strong commitment to customer satisfaction
- willingness to learn and grow
- reliable and punctual
- ability to manage time effectively
Job Qualifications
- at least 2 years of leadership experience in the restaurant, hospitality, or retail industry
- strong interpersonal and communication skills
- proven ability to motivate and lead a team
- customer service oriented mindset
- basic understanding of restaurant operations and management
- ability to handle multiple tasks in a fast-paced environment
Job Duties
- lead and motivate the restaurant team to achieve operational goals
- maintain a positive and productive work environment
- ensure exceptional customer service and satisfaction
- oversee daily restaurant operations including inventory and financial management
- assist in training and developing staff members
- uphold company standards for food quality and safety
- manage scheduling and labor costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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