Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Part-time employment
event-based work
Career growth opportunities
Access to major sports and entertainment events
dynamic team environment
Job Description
Sodexo Live! is a global leader in hospitality, renowned for delivering exceptional guest experiences at premier venues worldwide. This dynamic company specializes in managing food services and hospitality for stadiums, convention centers, cultural attractions, and other major event locations. Sodexo Live! partners with iconic venues such as Hard Rock Stadium to provide world-class culinary offerings that enhance the overall entertainment experience for guests. With a commitment to quality, safety, and innovation, Sodexo Live! is dedicated to elevating food service standards in fast-paced environments that often cater to thousands of guests during high-profile sporting events, concerts, and cultural festivals.
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Job Requirements
- High school diploma or equivalent
- one plus years of culinary experience in a commercial kitchen, pizzeria, or bakery preferred
- ability to follow standardized recipes and procedures
- capability to work in fast-paced, high-volume settings
- physical ability to lift up to 50 lbs and stand for long periods
- availability for flexible working hours including nights, weekends, and holidays
- knowledge of food safety standards (HACCP)
Job Qualifications
- One plus years of culinary experience in a commercial kitchen, pizzeria, or bakery preferred
- strong understanding of dough-making techniques and basic culinary practices
- ability to follow standardized recipes and procedures
- must be able to work in a fast-paced, high-volume environment
- excellent time management, organizational skills, and attention to detail
- must be able to lift up to 50 lbs and stand for extended periods
- availability to work flexible hours including nights, weekends, and holidays during events
Job Duties
- Prepare pizza dough daily according to company recipes and production needs
- maintain consistency and quality in dough texture, rise time, and weight
- monitor dough fermentation and ensure proper storage and handling
- operate mixers, dough dividers, and other related kitchen equipment safely and efficiently
- follow all food safety, sanitation, and health standards (HACCP)
- coordinate with kitchen staff and supervisors to meet event timelines and volume demands
- maintain a clean and organized dough prep station throughout service
- assist with general kitchen duties as needed during event operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.