Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid training
Career growth opportunities
competitive pay
supportive work environment
Job Description
Blue Pan is a renowned Detroit Style Pizzeria known for its authentic, award-winning pizzas and vibrant atmosphere. Located in the West Highlands neighborhood, the restaurant recently moved into a brand-new space equipped with a modern kitchen and new equipment designed to optimize efficiency and quality. Blue Pan is committed to maintaining high standards of cleanliness and food safety, ensuring a welcoming and safe dining experience for its customers. As a workplace, Blue Pan values its team members as part of a close-knit family that supports personal and professional growth. They emphasize respect, teamwork, and a dedication to excellence in every... Show More
Job Requirements
- Must have weekend availability
- Must be able to work some early mornings starting at 6am
- Ability to thrive in a high-volume kitchen environment
- Compliance with all safety and sanitation requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Able to work 25-32 hours per week
Job Qualifications
- Previous kitchen or cooking experience preferred
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Ability to work weekends and early morning shifts
- Positive attitude and willingness to learn
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook food items according to menu specifications
- Maintain cleanliness and organization of the kitchen workspace
- Adhere to all safety, sanitation, and health regulations
- Work efficiently in a high-volume, fast-paced environment
- Collaborate with kitchen staff to ensure smooth operations
- Operate kitchen equipment safely and correctly
- Assist in inventory management and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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