Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Split Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski/snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company is a renowned eatery known for its dedication to delivering exceptional dining experiences through high-quality food and outstanding customer service. Established in a vibrant community, the Tooth Company prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals made from carefully crafted recipes that reflect both tradition and innovation. The company operates within the dynamic foodservice industry and has built a reputation for its commitment to culinary excellence and team collaboration. At Tooth Company, every team member plays a crucial role in maintaining the standards that make the dining experience memorable for customers. With... Show More
Job Requirements
- Stand for the duration of the shift with minimal breaks
- Work in noisy, fast-paced environments with distracting conditions
- Lift and carry 30+ lbs
- Work in hot and humid environments
- Have good manual dexterity, coordination, and stamina
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- Multitask and retain multiple called ticket items
- Basic knowledge of kitchen terminology and knife skills
Job Qualifications
- Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain
- Experience preferred but not required
- Positive attitude and willingness to learn
- Basic knowledge of kitchen terminology and knife skills
- Ability to multitask and retain multiple called ticket items
- Ability to work in fast-paced, noisy environments
- Good manual dexterity, coordination, and stamina
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: