Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Bear Tooth Theatrepub is a well-established and beloved restaurant located in Anchorage, Alaska. Known for its unique combination of a movie theatre and a full-service restaurant, it offers patrons an extraordinary dining and entertainment experience. As a community favorite, the Bear Tooth Theatrepub prides itself on serving high-quality, freshly prepared food in a fun and welcoming atmosphere. The restaurant operates with a strong focus on excellent customer service, safety, and cleanliness, making it a popular destination for locals and visitors alike.
We are currently seeking dedicated and motivated Pizza Cooks to join our kitchen team. This role invol... Show More
We are currently seeking dedicated and motivated Pizza Cooks to join our kitchen team. This role invol... Show More
Job Requirements
- must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
- experience is preferred but not required
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- work in hot and humid environments
- have good manual dexterity, coordination, and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
- experience is preferred but not required
- positive attitude and willingness to learn
- good manual dexterity, coordination, and stamina
- basic knowledge of kitchen terminology and knife skills
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- ability to multitask and retain multiple called ticket items
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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