Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.25
Work Schedule
Day Shifts
Split Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
free movies
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Bear Tooth Company is a renowned establishment located in Anchorage, known for its commitment to delivering exceptional dining experiences through quality food and outstanding customer service. It is a popular restaurant that offers a vibrant atmosphere and a diverse menu that showcases a dedication to culinary excellence. With a warm and welcoming environment, the Bear Tooth Company fosters a culture of teamwork and encourages growth opportunities for its employees, making it an ideal place for individuals aspiring to develop their careers in the food service industry. The company operates both full-time and part-time employment options, catering to a variety... Show More
Job Requirements
- Must be 16 years of age or older
- Valid Municipality of Anchorage Food Worker Card or willingness to obtain
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Ability to lift and carry 30 plus pounds
- Ability to work in hot and humid environments
- Good manual dexterity, coordination, and stamina
- Self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- Ability to multitask and retain multiple called ticket items
- Basic knowledge of kitchen terminology and knife skills
Job Qualifications
- Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain
- Experience preferred but not required as training will be provided
- Positive attitude with a willingness to learn
- Basic knowledge of kitchen terminology and knife skills
- Ability to multitask and retain multiple called ticket items
- Strong communication and teamwork skills
- Self-motivation and ability to manage time effectively
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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