Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Theatrepub is a unique and vibrant restaurant and entertainment venue known for its lively atmosphere, exceptional food quality, and a strong commitment to community engagement. Located in Anchorage, Alaska, Bear Tooth Theatrepub seamlessly combines a movie theater experience with a full-service restaurant and pub, making it a popular destination for locals and visitors alike. The establishment prides itself on providing not only tasty, high-quality food but also an entertaining and welcoming environment where guests can enjoy a night out with friends and family. With a focus on innovation and community, the Bear Tooth Theatrepub has cultivated a dedicated... Show More
Job Requirements
- must be 16 years of age or older
- possession of a Municipality of Anchorage Food Worker Card or willingness to obtain
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30 plus lbs
- ability to work in hot and humid environments
- good manual dexterity, coordination, and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older
- possession of a Municipality of Anchorage Food Worker Card or willingness to obtain
- experience in food preparation preferred but not required
- positive attitude and willingness to learn
- ability to stand for the duration of the shift
- ability to work in fast-paced, noisy, and hot environments
- basic knowledge of kitchen terminology and knife skills
- ability to lift and carry 30 plus pounds
- self-motivation and ability to manage time efficiently
- excellent multitasking skills and ability to retain multiple ticket items
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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