Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company is a renowned restaurant known for delivering exceptional dining experiences through its commitment to quality food and customer service. Situated in a vibrant community, this establishment prides itself on a friendly atmosphere where guests enjoy delicious meals crafted from scratch. The company emphasizes teamwork, innovation, and professional growth, making it a desirable place to work for career-driven individuals in the hospitality and culinary fields. With a focus on maintaining high standards of food safety, hygiene, and service, the Tooth Company supports both full-time and part-time employees, offering opportunities to develop their culinary skills while working in a... Show More
Job Requirements
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- work in hot and humid environments
- have good manual dexterity, coordination, and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- experience is preferred but not required
- positive attitude and willingness to learn
- basic knowledge of kitchen terminology and knife skills
- ability to multitask and retain multiple called ticket items
- self-motivation and ability to manage time with accuracy and efficiency
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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