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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages including tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free meal with every shift
Professional development opportunities
Company Dining Program
Job Description
Pitfire Pizza is part of a closely connected family of restaurants dedicated to delivering exceptional culinary experiences through a commitment to quality, community, and creativity. This family includes well-known establishments like American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and Pitfire Pizza itself. The restaurant group prides itself on hand-stretching dough, sourcing excellent produce, and offering a thoughtfully curated selection of wines, craft cocktails, and beers. Every day, the team works together to produce artisanal pizzas that are not only delicious but also represent the heart and soul of what Pitfire Pizza stands for —... Show More
Job Requirements
- 1-2 years of experience as a line cook in a scratch kitchen
- Ability to work flexible schedules including nights and weekends
- Commitment to recipe adherence, food safety, and quality control
- Ability to maintain pace in a fast-moving kitchen
- Dedication to providing excellent guest service
- Capability to work in a team-oriented environment
Job Qualifications
- 1-2 years of experience as a line cook in a scratch kitchen
- Ability to follow recipes and maintain food quality
- Knowledge of food safety and sanitation practices
- Experience working in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Commitment to hospitality and guest satisfaction
Job Duties
- Prepare and cook artisanal pizzas according to established recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Adhere to food safety and sanitation guidelines at all times
- Collaborate with team members to ensure efficient kitchen operations
- Monitor inventory levels and communicate needs to management
- Assist with prep work and ingredient sourcing as required
- Deliver excellent guest service through food quality and timely preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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