Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
regular raises every 3 months
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company is a well-established restaurant known for its high-quality food and exceptional customer service in Anchorage. As a dynamic and growing establishment, the company prides itself on creating a fun, inclusive, and supportive workplace where team members can thrive and develop their culinary skills. The Tooth Company specializes in a vibrant menu featuring delicious pizzas, made fresh to order using carefully crafted recipes that satisfy a variety of taste preferences. Dedicated to maintaining the highest standards of food safety, hygiene, and operational efficiency, the Tooth Company is committed to delivering an outstanding dining experience for every guest. Joining... Show More
Job Requirements
- Must be 16 years of age or older
- Possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Capacity to lift and carry 30+ lbs
- Willingness to work in hot and humid environments
- Good manual dexterity, coordination, and stamina
- Self-motivation and strong time management skills
- Ability to multitask and retain multiple called ticket items
Job Qualifications
- Must be 16 years of age or older
- Possess a Municipality of Anchorage Food Worker Card or be willing to obtain one
- Positive attitude with willingness to learn
- Basic knowledge of kitchen terminology and knife skills
- Ability to work in a fast-paced environment
- Strong communication skills
- Experience preferred but not required
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a Manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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