Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.25
Work Schedule
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski/snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Bear Tooth is a renowned restaurant located in Anchorage, Alaska, known for its vibrant atmosphere and commitment to quality food and service. As a popular destination for both locals and tourists alike, the Bear Tooth offers a unique dining experience that combines a welcoming environment with delicious cuisine, specializing in carefully crafted menu items such as their famous pizzas. The establishment prides itself on fostering a positive workplace culture where employees are valued, and teamwork is essential to delivering an outstanding guest experience. The company is dedicated to upholding high standards of hygiene, food safety, and customer satisfaction, making... Show More
Job Requirements
- must be 16 years of age or older
- must possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- ability to stand for extended periods with minimal breaks
- ability to work in noisy, fast-paced and distracting environments
- ability to lift and carry over 30 pounds
- ability to work in hot and humid conditions
- good manual dexterity, coordination, stamina
- self-motivated with good time management skills
- capable of multitasking and retaining multiple ticket orders
Job Qualifications
- must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain
- experience preferred
- positive attitude and willingness to learn
- basic knowledge of kitchen terminology and knife skills
- ability to stand for the duration of the shift with minimal breaks
- good manual dexterity, coordination, and stamina
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- ability to multitask and retain multiple called ticket items
- ability to work in noisy, fast-paced environments
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a Manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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