Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Day Shifts
Split Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company, commonly known as Bear Tooth Theatrepub, is a well-established dining and entertainment venue located in Anchorage. This popular destination combines delicious food, a vibrant atmosphere, and unique movie experiences to provide guests with memorable dining outings. Renowned for its high-quality menu offerings and dedication to customer satisfaction, the Bear Tooth Theatrepub prides itself on creating a welcoming and energetic environment for both its patrons and employees. The company emphasizes teamwork, growth opportunities, and employee welfare, making it a sought-after employer in the hospitality industry. With a strong focus on maintaining safety, sanitation, and consistent food standards, the... Show More
Job Requirements
- must be 16 years of age or older
- valid municipality of anchorage food worker card or willingness to obtain
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- capacity to lift and carry 30 plus lbs
- ability to work in hot and humid environments
- good manual dexterity, coordination, and stamina
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain
- experience preferred but not required
- positive attitude and willingness to learn
- basic knowledge of kitchen terminology and knife skills
- ability to multitask and retain multiple called ticket items
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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