
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
career advancement
Company Dining Program
inclusive work environment
Job Description
Pitfire Pizza is a dynamic and vibrant restaurant that prides itself on delivering exceptional artisanal pizzas crafted with passion and attention to detail. As a part of a close-knit team, we emphasize a culture built around shared values that celebrate great food, fine wine, craft beer, art, music, and a deep commitment to our community. With an emphasis on quality, we hand-stretch our dough and forage for the best seasonal produce to ensure every dish we create is heartfelt and authentic. Alongside our pizza craft, we maintain a well-curated wine and cocktail program designed to complement our menu perfectly. Show More
Job Requirements
- 1-2 years experience as a line cook in a scratch kitchen
- dedicated to giving great guest service
- commitment to recipe adherence, food safety, and quality control
- able to work flexible schedules including nights and weekends
- able to keep up with a fast-paced work environment
Job Qualifications
- 1-2 years experience as a line cook in a scratch kitchen
- ability to follow recipes and adhere to food safety standards
- strong commitment to quality control and guest service
- capable of working flexible schedules including nights and weekends
- ability to thrive in a fast-paced kitchen environment
Job Duties
- prepare artisanal pizzas using hand-stretched dough and fresh, seasonal ingredients
- follow recipe guidelines strictly to maintain quality and consistency
- ensure food safety standards and cleanliness in the kitchen are upheld
- work efficiently in a fast-paced, scratch kitchen environment
- collaborate with team members to support smooth kitchen operations
- manage time effectively during busy shifts to meet demand
- assist with inventory control and maintaining kitchen stock levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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