Pitfire Echo Park

Pizza Cooks

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages plus tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
career advancement
Company Dining Program

Job Description

Pitfire Pizza is part of a close-knit family of restaurants that includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, and Superba Snacks + Coffee. This group is dedicated to delivering exceptional culinary experiences through a commitment to great food, wine, and beer, as well as an appreciation for art, music, and community values. Known for their artisanal pizzas that showcase hand-stretched dough and locally sourced produce, Pitfire Pizza offers a dining experience enriched by a small but mighty wine and craft cocktail program. The team is passionate about creating heartfelt moments with a focus on warmth, graciousness, and... Show More

Job Requirements

  • 1-2 years of experience as a line cook in a scratch kitchen
  • dedication to giving guests great service
  • commitment to recipe adherence and food safety
  • ability to work flexible schedules including nights and weekends
  • ability to keep up with a fast-paced work environment

Job Qualifications

  • 1-2 years of experience as a line cook in a scratch kitchen
  • dedication to recipe adherence
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • strong commitment to quality control
  • excellent teamwork and communication skills
  • flexibility to work nights and weekends

Job Duties

  • prepare artisanal pizzas according to established recipes and standards
  • ensure food safety and quality control in all food preparation
  • work efficiently in a fast-paced kitchen environment
  • maintain cleanliness and organization of workstations
  • collaborate with team members to support seasonal menus and daily operations
  • adhere to flexible scheduling requirements including nights and weekends
  • contribute to creating a welcoming and authentic dining experience for guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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