Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Bear Tooth Theatrepub is a well-established and beloved restaurant located in Anchorage, Alaska, renowned for combining local craft beer, live entertainment, and a welcoming dining atmosphere. This unique restaurant is a community staple, offering an exceptional dining experience that highlights quality food crafted from fresh, local ingredients. The Bear Tooth Theatrepub prides itself on more than just food and drink; it provides an environment where guests can enjoy great tastes alongside cultural events, making it a popular destination for both locals and tourists alike.
As a Pizza Cook at the Bear Tooth Theatrepub, you will play a cri... Show More
As a Pizza Cook at the Bear Tooth Theatrepub, you will play a cri... Show More
Job Requirements
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- experience is preferred but not required
- evening and weekend availability is a must
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30 plus lbs
- ability to work in hot and humid environments
- good manual dexterity, coordination, and stamina
- self-motivation and time management skills
- ability to multitask and retain multiple called ticket items
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- experience is preferred but not required as this is a teaching kitchen
- positive attitude and eagerness to learn
- good manual dexterity, coordination, and stamina
- basic knowledge of kitchen terminology and knife skills
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- ability to multitask and retain multiple called ticket items
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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