Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Tooth Company is a reputable and popular dining establishment known for its commitment to providing high-quality, delicious food in a friendly and welcoming environment. Located in Anchorage, the company has built a strong reputation for offering guests a memorable dining experience through its diverse menu and exceptional customer service. The Tooth Company operates with a focus on community involvement and employee satisfaction, ensuring that every team member feels valued and supported. The company offers both full-time and part-time employment options, providing flexibility to accommodate various lifestyles and schedules. With a compensation package that includes hourly wages, tip sharing, and comprehensive... Show More
Job Requirements
- must be 16 years of age or older
- possess or be willing to obtain a municipality of anchorage food worker card
- availability for evening and weekend shifts
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments
- ability to lift and carry 30 plus lbs
- ability to work in hot and humid environments
- good manual dexterity, coordination, and stamina
- self-motivation and ability to manage time efficiently
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food worker card or willing to obtain one
- experience is preferred but not required
- positive attitude
- ability to work effectively in a team
- good communication skills
- basic knowledge of kitchen terminology and knife skills
- ability to multitask and retain multiple called ticket items
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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