Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Venetian Resort is a luxury resort and casino located on the Las Vegas Strip in Paradise, Nevada. Renowned for its stunning architecture, exceptional service, and world-class amenities, The Venetian Resort embodies elegance and excitement in one of the world's most dynamic entertainment destinations. The resort features an extensive selection of fine dining restaurants, a vibrant food hall, lavish accommodations, and a wide range of entertainment options, catering to guests from around the globe. The Venetian prides itself on maintaining high standards of professionalism, guest satisfaction, and operational excellence, making it a premier employer in the hospitality and food service... Show More
Job Requirements
- 21 years of age
- Proof of authorization/eligibility to work in the United States
- High school diploma or equivalent
- Must be able to obtain and maintain an Alcohol Awareness (TAM) card, Food Handlers Safety Training Card and any other certification or license as required by law or policy
- Ability to hand toss a 21-inch New York style pizza and keep both decks in the oven full during peak times
- Ability to roll and stretch dough
- 3+ years of experience in a high-volume kitchen
Job Qualifications
- High school diploma or equivalent
- 1+ year experience in a high-volume pizzeria preferred
- Demonstrated experience in a 4- or 5-star resort or hotel preferred
- Ability to properly read order tickets on paper and KDX screens
- Working knowledge of basic kitchen equipment
- Flexibility to work all outlets within the Food Hall
- Ability to communicate clearly and effectively in English, both in spoken and written form
- Strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
- Must be able to work varied shifts including nights, weekends, and holidays
Job Duties
- Prepare, season, finish, and garnish all specialty food in the pizza kitchen preparation in accordance with established recipes
- Maintain pizza display and ensure a visually appealing variety of pizza pies
- Maintain all pizza refrigeration and dry storage areas to ensure proper handling and rotation of products
- Inspect all refrigeration and dry storage for proper handling and rotation
- Ensure that pizza stations are clean and all food items are properly covered and stored at the end of each shift
- Follow all pizza recipes, specs, and control procedures
- Ensure adherence to brand standards and licensing agreement requirements
- Maintain proper cooking temperatures for all products
- Practice FIFO (First In, First Out) by correctly labeling all products
- Ensure all guest orders are taken and rung up correctly
- Interact with guests in an upbeat and positive fashion
- Serve food and beverage items to guests, including alcoholic beverages
- Receive payment from guests
- Adhere to established cash control policies and procedures
- Maintain cleanliness of pizzeria including counters, cash register, and beverage area
- Ensure safety is an essential function of the job
- Maintain consistent and regular attendance
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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