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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $18.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401K with company match
Dining Discounts
Travel Discounts
Job Description
The Sundial Beach Resort and Spa is a premier resort located in sunny Sanibel, Florida. Known for its beautiful beachfront location and exceptional guest services, the resort offers a tranquil and luxurious environment for visitors looking to relax and enjoy high-quality accommodations and amenities. Managed by Columbus Hospitality Management, a company dedicated to quality service and memorable guest experiences, the Sundial Beach Resort and Spa fosters a positive and welcoming work environment that supports its team through a strong commitment to work-life balance and professional development opportunities. This respected resort not only provides guests with a top-tier vacation experience but... Show More
Job Requirements
- High school and/or vocational school diploma
- 1-2 years culinary experience
- knowledge of some cooking techniques
- 1 year experience in a fast paced dining establishment
- basic math skills
- ability to handle money and operate a point-of-sale system
- ability to work in a standing position for up to 9 hours
- willingness to learn
- ability to follow instructions
Job Qualifications
- High school and/or vocational school diploma and culinary training preferred
- 1-2 years culinary experience with knowledge of some cooking techniques and 1 year in a fast paced dining establishment
- possess basic math skills and have the ability to handle money and operate a point-of-sale system
- be able to work in a standing position for long periods of time up to 9 hours
- demonstrate creative ability
- demonstrate willingness to learn and be guided
Job Duties
- Perform all functions and jobs within the Sundial pizza kitchen as needed with the ability and knowledge to create recipes, doughs, sauces and salads as set forth by the executive chef
- work the cold line and ensure all product is fresh and organized for service
- work the pizza oven under the direction of the supervisor or chef
- ensure completion of all prep and menu items in accordance with recipes and special requests
- prep for salads, cold, hot, ice creams, doughs, sauces and back up
- communicate between shifts and ensure adequate prep for the next shift
- assist in ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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