Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized company with over 100 years of history, known for its dedication to delivering exceptional guest experiences across various industries including restaurants, hotels, sports, gaming, and more. Operating under its subsidiary, the Patina Restaurant Group, Delaware North manages premier food and hospitality services at prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group stands out as a leader in the premium segment of the restaurant and catering industry and has been honored as one of America's Top 25 restaurant groups by... Show More
Job Requirements
- 1-2 years experience as a cook or prep cook, Italian cuisine preferred
- In-depth knowledge of pizza preparation techniques highly preferred
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Must be available to work a flexible schedule, including nights, weekends and holidays
Job Qualifications
- 1-2 years experience as a cook or prep cook, Italian cuisine preferred
- In-depth knowledge of pizza preparation techniques highly preferred
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Must be available to work a flexible schedule, including nights, weekends and holidays
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Prepare and assemble a variety of pizzas, ensuring adherence to recipe standards
- Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings
- Collaborate with kitchen staff to maintain an organized and efficient workflow
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Follow supervisor's assignments for opening and closing procedures
- May be required to perform other duties as needed to support the overall goals and objectives of the team and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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