Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Team-oriented work environment
Job Description
Russian River Brewing Company is a renowned brewery and restaurant located in Santa Rosa, California, known for its exceptional craft beers and vibrant dining experience. Established with a passion for brewing and quality food, this establishment has become a staple in the local community, attracting beer enthusiasts and food lovers alike. Their commitment to excellence is reflected not only in their award-winning beers but also in the quality of service and culinary offerings they provide at their Santa Rosa Pub. The brewery and pub combination creates a dynamic work environment that blends craft brewing culture with a lively restaurant atmosphere.... Show More
Job Requirements
- must be at least 21 years old
- minimum one years of related experience in a restaurant environment or equivalent
- must be able to speak, read, write, and understand the primary language(s) used in the workplace
- availability to work mornings, evenings, weekends, and holidays (required)
- knowledge of or ability to learn basic sanitation and workplace safety regulations, food handling techniques, preparation, and cooking procedures
- must be efficient, quick, and work well as part of a team
- ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed at all times
- personal cleanliness is essential
Job Qualifications
- serve safe or california food handlers certification
- bilingual skills a plus
- commitment to excellence and high standards
- passion, enthusiasm, focus, creativity, and a positive outlook
- vocational school courses in kitchen basics such as food safety and handling procedures preferred
Job Duties
- prepares a variety of food utilizing skill and creativity
- maintains a clean, organized, and safe kitchen
- ensures all sanitation procedures are being followed
- cleans food preparation areas, cooking surfaces, and utensils
- reads food orders or receives instructions as to food required by customers
- prepares food accordingly
- turns or stirs foods to ensure even cooking and seasons and cooks food according to recipes or personal judgment and experience
- weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- washes, cuts, and prepares foods designated for cooking, and measures ingredients required for food
- regulates the temperature of ovens, broilers, grills, and roasters
- ensures that level of quality, portion control, and plate presentation is adhered to consistently
- observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils
- ensures adherence to all health and safety regulations and procedures
- utilizes tools and machines, measures, cuts, and otherwise works on materials with precision
- ensures proper storage labeling and dating of all food
- occasionally may need to fill in washing dishes
- other duties as assigned by a manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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